We’re Open – Sunday: 12pm – 9pm | Monday-Thursday: 4pm – 9pm | Friday: 4pm – 10pm | Saturday: 12pm – 10pm. The bars are generally open an hour later than kitchen closing time.
CARRYOUT TIPS: You will get a text when your order comes out of the oven. DO NOT get in line for carryout until you get the text! We do have four parking spots for carryout just past the parking lot check-in booth on the left for your convenience. There are two different pick-up spots we utilize for carryout depending on time of day. Please pay attention to the signage.
OUR PARKING LOT CAN BE A BIT OF A NIGHTMARE: It is long, skinny, and has only one entrance/exit. It is best to avoid it if you are dining in! Please be patient if you get caught in our lot. You will eventually escape, we promise! Also remember that our lot has a KEEP LEFT AT ALL TIMES traffic flow. This is to accommodate our curbside carryout. Just act British when you are in our lot and you will do just fine. CHEERIO MATE!
Browse our full menu with pizzas, salads, and signature drinks.
Place your St. Joseph order for fast and easy pickup.
Purchase digital gift cards for friends, family, or future visits.
Check your remaining balance on any Silver Beach Pizza gift card.
View live beach conditions and activity from our onsite camera.
Reserve your spot on our exclusive, adults-only upper deck patio today.
Gift Card Donations, Sponsorship Requests, and Give Back Request/Submissions
They got excited about someday serving beer to people like that and talked about it often. Pizza wasn’t even a topic of conversation yet; it was all about the beer presentation. Tony owned a place in Saint Joseph and has loved the location. When he saw that the historic Amtrak Depot became available, the idea of opening it as a pizza place took shape. They obtained the lease in August, 2005. That ice cold schooner found a home alongside a really great pizza at Silver Beach Pizza.
Cauliflower Power, featuring Falak Farms fresh Michigan asparagus- Our thin crust with a garlic parmesan/ honey sriracha base, fresh garlic, Gouda, bacon, fried cauliflower, mozzarella cheese and asparagus seasoned with olive oil and our special Popeye seasoning, topped with a drizzle of the same base and scallions after the oven.
Elote Pizza- Our thin crust covered in a creamy corn elote, garlic, and mozzarella cheese, topped with cilantro, cotija cheese, and Tajin seasoning after the oven! Add chicken for protein or jalapeño for an extra kick!
The Upper Deck is an elevated structure that is a separate area from the downstairs dining at Silver Beach Pizza. The Upper Deck is adults only (21 and over – no babies please) and is reservations only. The Upper Deck has seating for about 60 and has its own bar. If you are having trouble getting a table for a certain day, that means we are full. Reservations can be made up to 2 weeks ahead of time.
Note: Stairway access only to upper deck. Upper deck is 21 and over only. Also please do not bring more people than you make a reservation for. Our seating is limited and most of our tables are not movable. Thank you!
We do have a parking lot but it can be a bit of a nightmare. It is long and skinny with one entrance. We STRONGLY recommend you try to avoid it! There is a city lot just west of us. You can also park on the bluff and walk down. Seriously, you want to avoid our lot on busy days… We warned you!
If we are on a wait, you can add your name to our waitlist and you will get a text when your table is ready. You can either add your name in person or by calling us, 269-983-4PIE (269-983-4743).
If there is a long wait (they can get up to 3 hours) we suggest you consider getting a takeout and enjoying it outside if the weather is nice.
Email us by submitting the form below or call us at: (269) 983-4743
We’re Open 7 Days a Week
